FROM OCEAN TO PLATE
From the shores of Marseille to your plate…
Grab a glass of bubbles on arrival and come Join us for a hands on cookery class where you’ll learn how to create a classic French bouillabaisse - A rich saffron infused seafood stew packed with flavour, technique and a touch of theatre.
Building a proper stock
Balancing bold flavours with finesse
Cooking fish and shellfish perfectly ( no rubbery prawns here )
2.5hrs
7pm - 9-30pm
Taught the dishy dads way - fun, relaxed and full of flavour…. Then we sit down and eat together as a family. Q&A with the dishy dads.
FROM OCEAN TO PLATE
From the shores of Marseille to your plate…
Grab a glass of bubbles on arrival and come Join us for a hands on cookery class where you’ll learn how to create a classic French bouillabaisse - A rich saffron infused seafood stew packed with flavour, technique and a touch of theatre.
Building a proper stock
Balancing bold flavours with finesse
Cooking fish and shellfish perfectly ( no rubbery prawns here )
2.5hrs
7pm - 9-30pm
Taught the dishy dads way - fun, relaxed and full of flavour…. Then we sit down and eat together as a family. Q&A with the dishy dads.
