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Turn up the heat and master the art of cooking with fire, flavour and confidence.
Fire & Flavour is a hands-on class all about understanding heat and getting the very best from your pan. You’ll learn how to achieve the perfect sear on steak, cook scallops beautifully, create impressive flambé-style sauce and finish with caramelised pineapple.
Along the way, our chefs will show you the techniques that make restaurant food taste so good from controlling temperature and resting meat to building rich, buttery pan sauces.
You’ll cook:
Steak • Seared scallops • Flambé pan sauce • Caramelised pineapple
Perfect for anyone wanting to take their cooking skills to the next level.
Turn up the heat and master the art of cooking with fire, flavour and confidence.
Fire & Flavour is a hands-on class all about understanding heat and getting the very best from your pan. You’ll learn how to achieve the perfect sear on steak, cook scallops beautifully, create impressive flambé-style sauce and finish with caramelised pineapple.
Along the way, our chefs will show you the techniques that make restaurant food taste so good from controlling temperature and resting meat to building rich, buttery pan sauces.
You’ll cook:
Steak • Seared scallops • Flambé pan sauce • Caramelised pineapple
Perfect for anyone wanting to take their cooking skills to the next level.